It’s not very good. The taste is really great. The duck is very tasty. The duck soup is good for cooking. Because my family doesn’t like to drink duck soup, so the duck soup will make the taste a little more so that the duck tastes.
Wash the ducks and pour them into the cold water, add some ginger, then pour the wine into the water, boil the water, and pour off the water. Wash the duck's floating foam. (Select the ducks when picking the ducks. The soup is not greasy)
Pour into the pot and stir-fry the stir-fry. Sauté the scald. The skin is slightly burnt. Pour it into the saucepan. (Do not put oil on the fry. It is said that this step can remove the smell of the duck and stir-fry the duck oil to make it more refreshing)
Add a few slices of ginger, old wine, soy sauce, salt, dried chili, gold, candied dates, and a small amount of water to start the stew. (If you like spicy food, you can put more dried chili. But this kind of partial nourishment, I put a seasoning slightly spicy, gold. Silk candied dates, I put three cans to eat sweet, you can add one more, this step can make the duck meat more flavored so the water can not be added)
Put the soaked tea tree mushrooms on the bottom of the black one and cut off a piece of a torn, wash and wait for the duck meat. After a while, put the tea tree mushroom into it and add some salt to pour water. No duck and tea tree mushrooms continue to stew (add salt Because it adds water, this step can also add salt after personal taste. But I think there will be a taste of the duck before adding it, so I added a teaspoon of salt. Tea tree mushroom can add more and make it. Tea tree mushroom is better than duck meat)
Stew for about 2 hours on a small fire. Stew until the duck is soft and rotten. Take the chopsticks and pour it. Add the washed clams before the pan. You can add some sand ginseng to nourish. My family is gone, so I didn't add it this time. Simmer for a while and add some MSG to the pan.
This is the duck oil that I made later. The oil in the soup is more than a little oil, add ginger and dried chili, then pour the duck in the water and continue to stir fry, add salt, old wine, soy sauce, oyster sauce Stir fry, add water, add golden silk dates, and pour into the saucepan. This method is also very tasty, it is a little more troublesome.
The secret of this dish is the golden silk jujube. I have read a lot of duck soup stewed in the recipe and didn't add this thing. But adding this sugar will have a more natural sweetness than adding sugar. It is delicious.