Mother taste. The easiest way to do this is the aroma of the ingredients.
Wash the chicken and cut into pieces, prepare the tea tree mushrooms, mushrooms, onions, ginger and garlic.
Casserole into cold water, put chicken. After you open it, remove the foam.
Put the mushrooms and ingredients and keep the fire for 15 minutes.
Turn a small fire for an hour and a half to two hours.