On a busy day, come back home, greet you in addition to a table of hot dishes and this bowl of warm soup with a love of precipitation, tea tree mushroom and chicken feet, aroma, fresh but not greasy, nourishing health
Tea tree mushroom removes the roots, cut into sections, soaked in cold water for half an hour (can not use hot water that is not hot), red dates and lotus seeds are slightly washed;
Wash the chicken feet, cut off the toes, add water and 3 pieces of ginger in the pot, open the chicken feet in the water, pick up the hot water, and pour off the water;
Tea tree mushroom, Jianlianzi, jujube and medlar are the “Dawangzhuang dry goods” of Taobao. They are so good that the lotus seeds have been removed from the core, and the cooking is not bad for a long time~ (The boss gifts are too bold, trying to consume...)
Put all the ingredients in the pot and boil for 5 minutes on high heat;
Turn a small fire, or change the stew pot, 煲 2-3 hours, add salt to taste ~ ヽ (✿゚▽゚) ノ
1. Chicken feet can be replaced with black-bone chicken or chicken. After the fire is opened, the float should be picked up. 2. The time of the cockroach is adjusted according to the preferred shade. If you don't drink it immediately, it will be seasoned after drinking. It is good for health.