Recipe: Tea tree mushroom fig duck soup

Home Cooking Recipe: Tea tree mushroom fig duck soup

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the tea tree mushrooms and soak them in warm water for about 10 minutes.

    Wash the tea tree mushrooms and soak them in warm water for about 10 minutes.

  2. Home Cooking Recipe: Cut the pedicle of the head and cut into segments

    Cut the pedicle of the head and cut into segments

  3. Home Cooking Recipe: Old duck washed and smashed into pieces

    Old duck washed and smashed into pieces

  4. Home Cooking Recipe: Boil the water in the pot, put the old duck block in the water and drown after the water is opened.

    Boil the water in the pot, put the old duck block in the water and drown after the water is opened.

  5. Home Cooking Recipe: Add 8 bowls of water to the soup pot and put the old duck, fig, ginger and tea tree mushrooms together in the pot.

    Add 8 bowls of water to the soup pot and put the old duck, fig, ginger and tea tree mushrooms together in the pot.

  6. Home Cooking Recipe: Open the fire and boil, then cook for 1.5-2 hours, add the soup to the soup 10 minutes before the fire, and finally add salt to taste.

    Open the fire and boil, then cook for 1.5-2 hours, add the soup to the soup 10 minutes before the fire, and finally add salt to taste.


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