The soup is very sweet and very fragrant, I like a soup.
The black-bone chicken is cut into pieces for use. The tea tree mushroom is removed from the hard part of the bottom and washed.
Put a lot of water in the soup, and fly the black chicken and tea tree mushrooms and red dates and rice wine. After the fire is stewed, turn to low heat for about an hour, and finally season with salt.
Black-bone chicken is easy to cook. If the stew is too long, the meat will be scattered, so this soup will not be very long when it is stewed.