Tea eggs are often eaten by everyone, but they don’t taste much when they are soaked. It’s small and small, it’s easy to taste. It’s suitable for those who don’t like boiled eggs.
Wash the quail eggs, cool the water pot, boil for three minutes after the water is turned off, turn off the water, shower
Break the skin of the quail egg for a better taste
Ready for seasoning
Another pot of water, when the cold water into the tea, pepper, aniseed, cinnamon, water, open and simmer for two minutes, then add soy sauce and salt
After the salt is melted, add the quail egg of the minced skin, cook for two minutes, turn off the heat, cover the lid for a while.
After the soup is not hot, pour everything in the pot into a glass box, soak it overnight and eat it the next day.