Recipe: Tea quail eggs

Home Cooking Recipe: Tea quail eggs

Notes:

Tea eggs are often eaten by everyone, but they don’t taste much when they are soaked. It’s small and small, it’s easy to taste. It’s suitable for those who don’t like boiled eggs.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the quail eggs, cool the water pot, boil for three minutes after the water is turned off, turn off the water, shower

    Wash the quail eggs, cool the water pot, boil for three minutes after the water is turned off, turn off the water, shower

  2. Home Cooking Recipe: Break the skin of the quail egg for a better taste

    Break the skin of the quail egg for a better taste

  3. Home Cooking Recipe: Ready for seasoning

    Ready for seasoning

  4. Home Cooking Recipe: Another pot of water, when the cold water into the tea, pepper, aniseed, cinnamon, water, open and simmer for two minutes, then add soy sauce and salt

    Another pot of water, when the cold water into the tea, pepper, aniseed, cinnamon, water, open and simmer for two minutes, then add soy sauce and salt

  5. Home Cooking Recipe: After the salt is melted, add the quail egg of the minced skin, cook for two minutes, turn off the heat, cover the lid for a while.

    After the salt is melted, add the quail egg of the minced skin, cook for two minutes, turn off the heat, cover the lid for a while.

  6. Home Cooking Recipe: After the soup is not hot, pour everything in the pot into a glass box, soak it overnight and eat it the next day.

    After the soup is not hot, pour everything in the pot into a glass box, soak it overnight and eat it the next day.


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