Heat the tea under the hot pot, add ginger and garlic to the musk
Lower chicken nuggets (directly let the vegetables sell aunt cut)
After the chicken is slightly browned, ignite the white wine (this method should be used with caution, or you can scatter along the pot)
Put in soy sauce, mix well with salt
Add boiling water, cover the chicken, and add a little more to the soup.
Cover the lid and simmer it to the juice
Add red pepper and green pepper
Come to a close-up