Hunan wine is also a very common drink, not only good taste, but also good nourishment, try to filter the glutinous rice grains when cooking. Stir-fried chicken with wild camellia oil has been fragrant, and the more fried and tender the chicken, the more sweet it is added to the wine, and the three are nourishing. If you fall into the house, just touch it. On the dish made by these three stunners, it is really taking your own family, especially the young man who is going to mention the relatives or the wife who is getting started. When you see this dish on the table, you should be able to understand and be ready. Live it!
The chicken is made into small pieces and can be used in any part. Wash the green pepper and cut the circle. Ginger cut ginger slices.
Pour the wild camellia oil into the pot until it is 60% hot. Add the ginger sliced musk, then adjust to the fire and pour in the chicken. Quickly stir-fry the chicken. After the chicken is hard, adjust to medium and small fire and stir fry until you see the chicken. The flesh began to tighten, and some of the chicken bones began to separate, and you could smell a scent at this time.
Pour in the wine and stir well, then boil and dry.
Pour in green pepper and salt and stir well.