Recipe: Tea Eggs Tea Leaves Egg

Home Cooking Recipe: Tea Eggs Tea Leaves Egg

Notes:

Intro. Tea eggs are a very traditional Chinese breakfast. The boiled egg absorbs the taste of the sauce made of salt, soy sauce, tea and other ingredients, and the unique flavor will definitely satisfy your discerning taste buds. It's very simple to prepare to make delicious tea eggs, push this recipe, try it in your kitchen. This recipe is a traditional Chinese breakfast recipe and it's very delicious. Hard boiled eggs soaked in a salty, soy broth With the added ingredient of tea leaves, the flavor is a special flavor that will definately please the taste buds. Very simple to prepare with a very effective result that's full of flavor. Take this recipe to your kitchen and enjoy, I recommend it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients.

    Prepare ingredients.

  2. Home Cooking Recipe: Put tea, star anise, cinnamon, and fragrant leaves into a gauze bag.

    Put tea, star anise, cinnamon, and fragrant leaves into a gauze bag.

  3. Home Cooking Recipe: Prepare a small milk pot, pour water, soy sauce, soy sauce, salt and tea bags.

    Prepare a small milk pot, pour water, soy sauce, soy sauce, salt and tea bags.

  4. Home Cooking Recipe: Turn off the fire and keep it for 2-3 minutes to turn off the heat.

    Turn off the fire and keep it for 2-3 minutes to turn off the heat.

  5. Home Cooking Recipe: Boil the eggs, add the eggs and water in the pan, heat over medium heat, and cook for 6 minutes after the water is opened.

    Boil the eggs, add the eggs and water in the pan, heat over medium heat, and cook for 6 minutes after the water is opened.

  6. Home Cooking Recipe: Break the cooked egg shell.

    Break the cooked egg shell.

  7. Home Cooking Recipe: Marinate the eggs in the tea marinade, preferably overnight.

    Marinate the eggs in the tea marinade, preferably overnight.

Tips:

1. The time to boil the eggs is reduced to 4 minutes, and the heart of the tea can be made. 2. You can also boil the cooked eggs in the tea sauce for a quicker taste. 3. It is best to eat tea eggs for 2-3 days. The longer the time, the more salty the taste.


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