Recipe: Taxiang Eggplant (healthy oil)

Home Cooking Recipe: Taxiang Eggplant (healthy oil)

Notes:

Delicious eggplants don't need to be fried to be healthier! Nine-storey tower, charming scent and eggplant are very good. Soft and tender taste, so that people who don't like eggplant will fall in love~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing ingredients

    Preparing ingredients

  2. Home Cooking Recipe: The nine-story tower is washed with fresh leaves, the garlic is cut into coarse grains, and the eggplant is cut into a hob block (infused with salt water). * Eggplants should be cut to the same size, and the taste will be consistent after ripening.

    The nine-story tower is washed with fresh leaves, the garlic is cut into coarse grains, and the eggplant is cut into a hob block (infused with salt water). * Eggplants should be cut to the same size, and the taste will be consistent after ripening.

  3. Home Cooking Recipe: Hot pot, fragrant garlic into the drained eggplant stir fry, light soy sauce, a little water, boil until soft, there is not much water left, put sugar and fresh. Sprinkle the pot into the nine-story tower, turn off the fire and stir fry. (Nine-story towers are easy to fry, and six to seven matures!)

    Hot pot, fragrant garlic into the drained eggplant stir fry, light soy sauce, a little water, boil until soft, there is not much water left, put sugar and fresh. Sprinkle the pot into the nine-story tower, turn off the fire and stir fry. (Nine-story towers are easy to fry, and six to seven matures!)

Tips:

1/. There is no nine-story tower, it is delicious to eat with garlic alone! 2/. The last pot that likes to eat sour can be drenched with a little vinegar. 3/. It is really delicious to add a chili after adding spicy bean curd sauce. The degree of spicy self-adjustment ~4/. Adding minced meat is the fish-flavored eggplant, but remember to put the ginger at the end of the fragrant scent ~5/. The eggplant is cut into soaked salt water or vinegar water to prevent oxidation and blackening, and also let the eggplant surface absorb water. Stir fry will not absorb oil, so that the taste will be refreshed. 6/. Eggplant should be slightly thick and fleshy, the taste will be thick and soft. 7/. If there is soy sauce instead of soy sauce, the taste is more intense!


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea