Recipe: Tata sauce

Home Cooking Recipe: Tata sauce

Notes:

Weighing in plain paper cup (180ml) - White teacher's home cooking S2 E17.160712 chicken breast salad: https://www.xiachufang.com/recipe/102188254/

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare 1 cup of onion and chopped carrots and chopped half a cup of yellow radish

    Prepare 1 cup of onion and chopped carrots and chopped half a cup of yellow radish

  2. Home Cooking Recipe: Pour the onions, carrots and yellow radish into a bowl, add 1 teaspoon of sugar (according to the sweetness of the pickled radish), the right amount of salt, 2 tablespoons of vinegar, stir well,

    Pour the onions, carrots and yellow radish into a bowl, add 1 teaspoon of sugar (according to the sweetness of the pickled radish), the right amount of salt, 2 tablespoons of vinegar, stir well,

  3. Home Cooking Recipe: Add 1 cup of mayonnaise, mix the appropriate pepper, and mix it into a tartare sauce. (If the tata sauce is thin, you can add the cooked egg/crab stick/potato, mash and stir)

    Add 1 cup of mayonnaise, mix the appropriate pepper, and mix it into a tartare sauce. (If the tata sauce is thin, you can add the cooked egg/crab stick/potato, mash and stir)

Tips:

Can be used to eat bread


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