Chicken liver soft chicken
Wash the chicken liver and control the dried water and put it in a fresh-keeping bag.
Mix all the seasonings in a bowl and mix well.
Put the seasoning into the fresh-keeping bag, and after fully massage, drain the air in the bag.
A plastic bag is placed on the outside to prevent leakage. Refrigerated overnight and tastes better. Marinate for at least 4 hours.
Place tin foil on the grill, and the tin foil should be longer and foldable. Place the chicken liver on the upper and lower half of the tin foil.
The tin foil is folded and folded on three sides to prevent leakage.
Preheat the oven to 180 degrees and place the tin foil package in the middle of the oven with the grill. Fire up and down 180 degrees for 30 minutes.
Even the soup is served together, delicious.....
My family tastes light and can adjust the saltiness.