Good to drink.
Soak the flat tip for 4 hours and change the water several times. Also leave a little salty.
Half duck, try to clean the hair, I am not doing very well.
Put the old duck, ginger, and boil together in a casserole, remove the surface foam, and some oil. (This step can also be done after water, and boiled in hot water. The hot water has to pass the duck back. Be sure to have hot water.)
In the duck soup, put the flat tip, ham slices, boil over high heat, and simmer for about 2 hours. Until the duck meat is smashed.
When you stew the duck, you can wash it and cook it. (Now don't need to peel.) Cook for about 15-20 minutes and get cooked. Remove it and let it go. Cut the block.
After the duck soup is cooked and sautéed, put in the chopped clams. Continue to cook for 5 minutes. It became.
After the duck stew is simmered, you can taste salty, flat and salty, and the ham is salty, so I didn't put salt.