There are 8 soymilk fritters on the 10 Beijing breakfast tables. I have done it many times. From the very first shot of the iron piece to the perfect taste, I feel that I have experienced more than a year and never go again. I bought an unhealthy fritters outside. Note: The fritters, the oil cakes (the fritters are not mellow, the oil cakes have the sound), if you hear the people say that they are giving me a fritter, come to Oil cake, that is definitely not a family of three people who can eat enough in Beijing, and then hit a pot of soy milk, put a little sugar, soak the oil stick, and authentic... This side is the first night and the next day, the next day. Opened, convenient for office workers, soon hand
Weigh the flour (you are not mistaken, low-gluten powder, is low-gluten powder) add 10 grams of fritters (supermarket generally sell, a bag of 20 grams can do 500 grams of noodles, I made 250 grams of noodles so halved The amount of leavening agent), add dry yeast and salt (salt and yeast are placed on both sides)
Start adding a little bit of water and noodles, face and the state of sticking to the hand as shown
Then start drowning, that is, take the handle in the water and hang some water to the dough and then punch the fist with the back of the finger to rub the surface, stick it and then fish, and then turn it around for a few times and continue to lick it.
It is very soft (pictured, very soft, it must be soft, this is the key to the fluffy fritters). fluffy
After applying the appropriate softness, apply a layer of corn oil on the surface, then cover the plastic wrap freezer overnight (suitable for office workers), or put it in a warm place for 30 minutes and then directly fry.
Waiting for the next morning, the next day, some of the face is taken out and returned to the temperature, basically more than double the last night.
The current state of the dough is like this, it is soft but tough, and one hand can stretch (perfect)
Apply oil on the countertop, take a piece of face and press it directly with your hand. Just thicken your own preference and draw a pig's nose (I also crossed the volcano)
Put more oil, heat it to the extent that it will float away and throw it up. Start to fry the oil cake and fritters. Pay attention to the face. The two sides are golden and ready to go out. The picture of the fritters is not photographed. The oil is not good to take the phone, let's take a picture of the tiger!
The internal organization is perfect and there are woods. If you want to eat crispy, you should be thinner. If you want to eat meat, it will be thicker. I like to eat meat and eat it in soy milk. It is perfect!
The heat of the fried fritters should be mastered. It should not be too big or too small. It is too big to be easy to focus. Too small, the oil temperature is too low.