Recipe: Tang Ma's garlic oyster sauce mushroom

Home Cooking Recipe: Tang Ma's garlic oyster sauce mushroom

Ingredients:

Steps:

  1. Home Cooking Recipe: Buy a bundle of Flammulina velutipes, wash and control clean water. Knock off 1.5 cm with a knife

    Buy a bundle of Flammulina velutipes, wash and control clean water. Knock off 1.5 cm with a knife

  2. Home Cooking Recipe: Then cut into pieces with a knife (pictured)

    Then cut into pieces with a knife (pictured)

  3. Home Cooking Recipe: Flammulina

    Flammulina

  4. Home Cooking Recipe: Baking tray with tin foil

    Baking tray with tin foil

  5. Home Cooking Recipe: Layered on the mushroom

    Layered on the mushroom

  6. Home Cooking Recipe: Millet spicy cut into small pieces

    Millet spicy cut into small pieces

  7. Home Cooking Recipe: Garlic peeled and washed

    Garlic peeled and washed

  8. Home Cooking Recipe: Cut into garlic with a knife

    Cut into garlic with a knife

  9. Home Cooking Recipe: Chives, minced, mixed material

    Chives, minced, mixed material

  10. Home Cooking Recipe: Add the right amount of salt

    Add the right amount of salt

  11. Home Cooking Recipe: Add the right amount of white sugar

    Add the right amount of white sugar

  12. Home Cooking Recipe: Add the right amount of steamed fish oil

    Add the right amount of steamed fish oil

  13. Home Cooking Recipe: Finally add some sesame oil and mix the seasonings.

    Finally add some sesame oil and mix the seasonings.

  14. Home Cooking Recipe: The material is poured on the mushroom

    The material is poured on the mushroom

  15. Home Cooking Recipe: Bake in the oven up and down for 180 minutes for 15 minutes.

    Bake in the oven up and down for 180 minutes for 15 minutes.

  16. Home Cooking Recipe: If you use a pan, put a little oil in the pan, put the bottom of the mushroom to fry, pour the seasoning, cover the lid, until the mushroom is soft. The yellow color at the bottom is not oil. It is the soup that the mushroom is licking out.

    If you use a pan, put a little oil in the pan, put the bottom of the mushroom to fry, pour the seasoning, cover the lid, until the mushroom is soft. The yellow color at the bottom is not oil. It is the soup that the mushroom is licking out.


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