Buy a bundle of Flammulina velutipes, wash and control clean water. Knock off 1.5 cm with a knife
Then cut into pieces with a knife (pictured)
Baking tray with tin foil
Layered on the mushroom
Millet spicy cut into small pieces
Garlic peeled and washed
Cut into garlic with a knife
Chives, minced, mixed material
Add the right amount of salt
Add the right amount of white sugar
Add the right amount of steamed fish oil
Finally add some sesame oil and mix the seasonings.
The material is poured on the mushroom
Bake in the oven up and down for 180 minutes for 15 minutes.
If you use a pan, put a little oil in the pan, put the bottom of the mushroom to fry, pour the seasoning, cover the lid, until the mushroom is soft. The yellow color at the bottom is not oil. It is the soup that the mushroom is licking out.