Recipe: Tang Ma Kitchen - Super delicious crispy fritters

Home Cooking Recipe: Tang Ma Kitchen - Super delicious crispy fritters

Notes:

This fritter is crispy and crispy, and has a very good taste. It will not turn tough if it is cool.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: Add an egg to the flour

    Add an egg to the flour

  3. Home Cooking Recipe: Stir eggs and flour with chopsticks

    Stir eggs and flour with chopsticks

  4. Home Cooking Recipe: Add cooking oil

    Add cooking oil

  5. Home Cooking Recipe: Add aluminum-free baking powder

    Add aluminum-free baking powder

  6. Home Cooking Recipe: Adding salt

    Adding salt

  7. Home Cooking Recipe: Join baking soda

    Join baking soda

  8. Home Cooking Recipe: Mix evenly with chopsticks

    Mix evenly with chopsticks

  9. Home Cooking Recipe: Add moisture to the flour several times, and mix it with chopsticks every time.

    Add moisture to the flour several times, and mix it with chopsticks every time.

  10. Home Cooking Recipe: Stir until no dry noodles

    Stir until no dry noodles

  11. Home Cooking Recipe: Then get started and make a sticky dough. Take a little oil and put it on your hands. Knead the dough, just press the dough with your little fist until the dough is firm and moist.

    Then get started and make a sticky dough. Take a little oil and put it on your hands. Knead the dough, just press the dough with your little fist until the dough is firm and moist.

  12. Home Cooking Recipe: The dough is evenly coated with cooking oil, placed in a food bag, and placed in the refrigerator for refrigerated overnight.

    The dough is evenly coated with cooking oil, placed in a food bag, and placed in the refrigerator for refrigerated overnight.

  13. Home Cooking Recipe: Remove the dough the next day, first sprinkle some flour on the chopping board, then gently remove the half of the dough from the bag and put it on the chopping board. Don't use your hands to rub the face, don't use the rolling pin to lick the baby. Treat the dough with the same gentleness. Finish the dough by hand and gently press it. Sprinkle a thin layer of flour on it. (It doesn't matter if you don't sprinkle the flour. The fritters are glued into one with chopsticks.)

    Remove the dough the next day, first sprinkle some flour on the chopping board, then gently remove the half of the dough from the bag and put it on the chopping board. Don't use your hands to rub the face, don't use the rolling pin to lick the baby. Treat the dough with the same gentleness. Finish the dough by hand and gently press it. Sprinkle a thin layer of flour on it. (It doesn't matter if you don't sprinkle the flour. The fritters are glued into one with chopsticks.)

  14. Home Cooking Recipe: Slice into a wide strip

    Slice into a wide strip

  15. Home Cooking Recipe: The wide strips are stacked every two pieces, and the tops of the noodles are washed

    The wide strips are stacked every two pieces, and the tops of the noodles are washed

  16. Home Cooking Recipe: Gently press in the middle with chopsticks

    Gently press in the middle with chopsticks

  17. Home Cooking Recipe: Make the two pieces stick together, the surface is very soft, no need to pull in advance

    Make the two pieces stick together, the surface is very soft, no need to pull in advance

  18. Home Cooking Recipe: Pour the oil into the pan and boil it. The oil must be hot enough (put a small dough piece to float quickly). Hold both ends slightly and put it into the pot. Don't rush to release the hand. Stereotype, then let go, (novice, no more hot)

    Pour the oil into the pan and boil it. The oil must be hot enough (put a small dough piece to float quickly). Hold both ends slightly and put it into the pot. Don't rush to release the hand. Stereotype, then let go, (novice, no more hot)

  19. Home Cooking Recipe: The fritters can be floated up immediately, and the chopsticks are used to help the fritters. It is recommended to fry two fritters at a time, because the chopsticks should be used to continuously flip the fritters during the frying process to fully expand the fritters. It’s really hard to worry about it, and it’s very confusing.

    The fritters can be floated up immediately, and the chopsticks are used to help the fritters. It is recommended to fry two fritters at a time, because the chopsticks should be used to continuously flip the fritters during the frying process to fully expand the fritters. It’s really hard to worry about it, and it’s very confusing.

  20. Home Cooking Recipe: When the fritters are fried until golden brown, take out the oil control.

    When the fritters are fried until golden brown, take out the oil control.

  21. Home Cooking Recipe: I like to eat crispy fritters, what about you?

    I like to eat crispy fritters, what about you?


Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi walnut cake pilaf fish oatmeal snow swallow pie keto chicken breast