Pig large intestine placed in large basin
a handful of salt
Sprinkle a handful of salt and rub it with your hand.
Pull out a lot of gelatin and inject it into the water to wash it away. Sprinkle a handful of salt, continue to hand rub, rinse with water.
Add appropriate amount of water to the large intestine
Turn the inside of the large intestine
Remove the oil film inside, do not need to remove all, leave a little more fragrant. (It’s not easy to tear it all off, hahaha...)
The large intestine is placed in a pot and a large amount of starch is added.
Add 10 grams of baking powder
Oh, oh... then rinse it out.
In the pot, the large intestine, add the right amount of cooking wine
Add the right amount of liquor
Add the right amount of starch
After the water is used, the odor can be completely removed.
Add water to the pot and put it into the large intestine
Add a few slices of ginger
Add the right amount of cooking wine
Burn it until you roll it over again
Remove the large intestine
Clean with warm water
Reheat the hot oil, add the sugar and fry
White sugar dissolves into amber
Scallions, ginger, and sauté
Add dried chili
After a stir-frying
Join the old pump
Add brine juice and soy sauce
Add oyster sauce
Add the right amount of water
Put the big intestine in the pot
After the water rolls, it is turned into a medium fire.
Cook for one hour after the water rolls
The large intestine is good...
You can take out the slice tray and you can eat it directly.
You can also eat garlic. The extra ones can be put into the freezer box. When you eat it, take a warmer and stir-fry the pepper. My favorite! La la la la...
Very appetizing? ????