Every time I go home, my mom will always prepare a lot of food for me to bring it out and store it in the refrigerator. Yesterday, my friend gave me a purple yam. I remembered the fresh simmer that I brought before. I took it out and cooked it together. The Q bomb was soft and the taste was still there. I missed my mom.
Boil the water, freshly simmer the water for one minute, remove the cold water several times, drain and set aside. Purple yam diced.
Put red dates in the pot, rock sugar, add water to boil, put the tamping, cook for five minutes, then put the purple yam diced, then cook for ten minutes.
Handle yam and wear gloves! ! !