Every time, the treasure puts the dumplings in the plastic wrap and then eats it in his hand, saying that it is like eating snacks. The snacks that we all love, I will record them, and I will forget them if I haven’t done it for a long time.
It tastes like meat.
The radish is placed in the water, and the bitterness of the radish is removed by boiling to remove the dried water. (There is no tool for grazing on the picture, cut the strip directly, squeeze it and squeeze it directly to smash it)
Mix the radish with the meat and add the seasoning to your own taste. (Gives only salt, oil, sugar, soy sauce)
Pour the powder according to the amount of meat. The glutinous rice flour and the ordinary flour are mixed in a ratio of about 2:1 to 3:2, and the skin which is made out is chewy and not too sticky. (Popular point is to add some ordinary flour to the sticky rice noodles to stick)
Add boiling water and knead the dough. (Be sure to boil water) Start to boil with chopsticks.
Take a small piece of dough and put it on the palm of your hand. (The remaining dough is covered with a piece of hot towel, carefully cooled, the dough will harden)
Add some flour and poke with your fingers, then turn out a bowl-like shape. (Do not pull too much, not good at the time)
Add the stuffing.
With both hands, the left hand keeps rotating, and the right hand uses the force of the tiger's mouth to seal. Pinch out a little more, round, and it’s OK.
A finished dumpling.
Into the cage, steam, split when the pendulum, steam will become larger, carefully stick together. Time is not calculated, look at it in about 15 minutes, it will be almost the same when you get bigger. The steaming time will be long and the group will collapse.
Steamed a little over the dumplings. (It’s not like a top hat, it’s delicious!)
Happily take the plastic wrap and eat it as a snack.
Others will add other stuffing, and try the glutinous rice stuffing next time.