The last time I went to Chengdu, I just stayed there. I want to stay in Chengdu for a lifetime, eat hot pot, eat vegetables, eat skewers, and eat spicy! I saw the clear oil bottom of the kitchen in the kitchen. I immediately started to take the food and introduced it. It was not too delicious. I was a porter and shared the recipe here.
Hot pot, add food oil, heat into the ginger slices and saute.
Add appropriate amount of water, add hot pot bottom material, and serve after the water is opened. It is not easy to be cooked first, and then it is easy to cook.
Add sugar, soy sauce, soy sauce, pepper, chicken powder to taste.
After the dishes are cooked, turn off the heat, add a few drops of sesame oil, add some minced garlic, serve the plate, and finally sprinkle with parsley. Let's eat rice!