Recipe: Taji pot version of three sauce squid duck

Home Cooking Recipe: Taji pot version of three sauce squid duck

Notes:

Going to the market to meet the live duck squid is very rare! The boss told me that steamed braised pork can be, I don't want to do the above two or to make a three-stick shabu-shabu.

Ingredients:

Steps:

  1. Home Cooking Recipe: The fresh platypus fish is very slippery when it goes to Lin.

    The fresh platypus fish is very slippery when it goes to Lin.

  2. Home Cooking Recipe: The fish is cut into pieces with cooking wine, onion, fresh ginger, salt, and soy sauce for 40 minutes to remove the fishy smell.

    The fish is cut into pieces with cooking wine, onion, fresh ginger, salt, and soy sauce for 40 minutes to remove the fishy smell.

  3. Home Cooking Recipe: At this time, when the vegetables are cut into chopsticks, the chopsticks will be good.

    At this time, when the vegetables are cut into chopsticks, the chopsticks will be good.

  4. Home Cooking Recipe: Put a little oil on the Taji pot and first sprinkle the pepper, the anise, the onion and the ginger.

    Put a little oil on the Taji pot and first sprinkle the pepper, the anise, the onion and the ginger.

  5. Home Cooking Recipe: Stir-fried sweet potatoes, clams and carrots are first placed in the pan and sauteed. Finally, the celery and green peppers are placed on top.

    Stir-fried sweet potatoes, clams and carrots are first placed in the pan and sauteed. Finally, the celery and green peppers are placed on top.

  6. Home Cooking Recipe: Add water to the pot and turn the pot for 15 minutes or so.

    Add water to the pot and turn the pot for 15 minutes or so.

  7. Home Cooking Recipe: When you cook the fish, prepare a bowl of sauce according to your own taste.

    When you cook the fish, prepare a bowl of sauce according to your own taste.

  8. Home Cooking Recipe: Pour the sauce onto the fish for another five minutes, and open the lid to open a very fresh duckbill fish.

    Pour the sauce onto the fish for another five minutes, and open the lid to open a very fresh duckbill fish.


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