Recipe: Taji pot original salted shrimp

Home Cooking Recipe: Taji pot original salted shrimp

Notes:

Three-minute healthy banquet dish for novices This dish is perfect for novices. And quite pretty, suitable for banquets. When you chat with the guests, you can use the microwave to turn around, and you can finish the dishes with ease. Is it a sense of accomplishment?

Ingredients:

Steps:

  1. Home Cooking Recipe: The base shrimp is rinsed clean, the shrimp must be cut, and a knife is cut on the back to pull out the soup.

    The base shrimp is rinsed clean, the shrimp must be cut, and a knife is cut on the back to pull out the soup.

  2. Home Cooking Recipe: Place the shrimp in the silicone taji pot and sprinkle with salt and marinate.

    Place the shrimp in the silicone taji pot and sprinkle with salt and marinate.

  3. Home Cooking Recipe: Add white wine, a small amount of soy sauce, a small amount of white sugar, and put on ginger slices.

    Add white wine, a small amount of soy sauce, a small amount of white sugar, and put on ginger slices.

  4. Home Cooking Recipe: Cover the lid of the Taji pot (be careful, seal the lid), put it in the microwave, and heat it for three minutes on high heat (in fact, it has begun to float a faint scent in two minutes)

    Cover the lid of the Taji pot (be careful, seal the lid), put it in the microwave, and heat it for three minutes on high heat (in fact, it has begun to float a faint scent in two minutes)

  5. Home Cooking Recipe: After turning off the fire, smash for two or three minutes, open the lid and sprinkle with parsley.

    After turning off the fire, smash for two or three minutes, open the lid and sprinkle with parsley.

Tips:

1. Silicone Taji Pot The lid is very special, very sealed, and it is conical. The water vapor will flow back along the wall, so there is no need to add water, it is very original. 2, the material of the silica gel tower is also very good, it can withstand 200 degrees of high temperature, and the high temperature performance is particularly good. 3, microwave cooking time depends on the power of each microwave oven. Generally, the fragrance will float out and heat up for a minute or so. 4. When the shrimps are born, I put them neatly, but when they are done, they will bend. (The more live the fresher the curve will be, the more it will bend.) Then you can use a chopstick to tidy them up a little. It will be very beautiful 5, in fact, this dish is very good for the banquet, it is convenient and beautiful and very delicious. 6, did not add a drop of oil, very healthy, and now I am asking for less oil. 7, there is no MSG, just add a little bit of raw coloring 8, add a small amount of white sugar, but also to increase the fresh


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