Recipe: Taji pot, mushroom, jade ham soup

Home Cooking Recipe: Taji pot, mushroom, jade ham soup



  1. The material is washed, the ham is cut into pieces, the cabbage is torn into small pieces, and the white mushroom is divided into one piece. In addition, the ingredients of the scrap can be put into the ha, I use the white radish this time.

  2. Put all the ingredients into the Taji pot, add water, and have no material.

  3. Cover the lid, fire or medium fire until the water is open, then turn to low heat for 6-8 minutes

  4. Add salt to taste, the ham itself has a savory taste, so don't put too much salt. I don't recommend eating MSG, so try not to let it go.

  5. Open the lid and eat! Be careful with hot ~:)


The Taji pot was originally very fuel-efficient and water-saving. But every time I drink the ingredients, the water I release is always not easy. It is easy to drink the soup paper. So I just put more water, and two people just drink a meal. Finish, so comfortable! Simple and fast, and the color is clearly seen, I feel appetite~! Diligent children's shoes can also sprinkle some chopped green onions, oh ~!

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