Recipe: Taji pot, clay pot rice cooker, rice cooker

Home Cooking Recipe: Taji pot, clay pot rice cooker, rice cooker



  1. Soak the mushrooms in water for at least five hours in advance (do not throw water). Rice is soaked in water one hour in advance.

  2. Put the oil on the bottom of the Taji pot, put in the rice, pour the water that has soaked the mushrooms, and the water is placed in the joint of one finger.

  3. Cooking over medium heat. At this time, cut the mushrooms, potato pieces, sausage slices

  4. Heat the oil in the pot, stir the above-mentioned cut materials to a half-cooked, put the salt, put the sauce (Laogan Ma, oh, I put the homemade XO sauce, no sauce can be ignored.) Stir fry the pot.

  5. At this point, you can put the fried ingredients into the pot and mix well. Turn to low heat and continue to cook.

  6. After the water is dry, it will be turned off for a while.

  7. Adjust the amount of soy sauce and sugar and pour it into the mix. If you like the oil, you can put some sesame oil. Open to eat, there are carrots, peas or something, you can put it in, oh


If you use a rice cooker, just throw the fried food and rice into the pot and cook it.

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