Chicken wings, shrimp, meatballs, eggplant, potatoes, mushrooms, beans, sweet peppers, tomatoes, sweet potatoes... Put all the ingredients you like. The advantage of using Taji pot is that there is almost no need to add water and cooking oil. The water vapor circulation itself rises to maximize the original taste of the food. The dripping sauce is prepared according to personal taste. My family is not spicy and not happy. It is 12 minutes in the fire. It will be simmered for 5 minutes after the flameout. [Victory] is fast, simple and delicious.
Prepare ingredients (corn is forgotten, and friends who like it can also be added)
Prepare ingredients: prawns
Prepare ingredients: chicken wings (cut a few roads, 1 hour in advance with raw soy sauce)
Pour a small amount of cooking oil into the bottom of the pot, and then brush it evenly with a barbecue brush. After the pot is hot, add the onion, ginger, garlic, dried pepper, garlic, and sauté. The onion is cut into sections, ginger slices, and garlic can be cut in half.
You can turn off the fire after the incense. Code dish, first put in eggplant, (long eggplant hob cut)
Add the sweet potato pieces to the potato pieces.
Put in the beans
Put green pepper, shiitake mushrooms
After the vegetables are placed, put the meat: shrimp, chicken wings, meatballs. Mushrooms are best placed under the meat. I forgot to put it on it. After setting the meat, you need to adjust the sauce: soy sauce, soy sauce, salt, oyster sauce, sugar, pepper powder, oyster sauce (you can increase or decrease according to your own taste).
Continue to fire, medium fire for 10 minutes, do not open and continue for 5 minutes after extinguishing
Out of the pot ~ sprinkle with cilantro and small red pepper ~ super delicious spicy shrimp in the shrimp pot
With bowl of rice, super rice
1• Onion, ginger, garlic, red pepper, the amount of red pepper is increased or decreased according to your own taste (I am heavy, no spicy, not happy) 2• seasoning juice: soy sauce, soy sauce, oyster sauce, salt, sugar (small amount), pepper powder 3 • Chicken wings need to be marinated for 1 hour in advance to taste better! After the chicken wings are thawed, use a knife to draw a few mouths, using soy sauce, soy sauce, cooking wine, salt pickling