A light and fragrant health soup. A succulent duck, a fragrant yam, three hours of stewing, the lily has disappeared, and the fragrance mixed with the faint sensation reminds you of its existence.
Dried lily hair, spare.
Peel the yam and cut into sections.
Dish the duck plaque, clean it, pour it into the water and boil it in a pot. Add it to the duck block and cook for 3 minutes. Remove it and rinse off the surface with clear water.
Pour the water into the casserole, and add the duck pieces, the yam section, the soaked lily, the ginger, and the ginseng. After the fire is boiled, turn to the simmer for 3 hours.
With your personal preference, sprinkle with coriander and / or chopped green onion, season with salt, and you're done.