Recipe: Taiwanese articles - chicken rice Chicken is not firewood, soup is delicious.

Home Cooking Recipe: Taiwanese articles - chicken rice Chicken is not firewood, soup is delicious.

Notes:

I haven't seen what Taiwanese chicken rice looks like. I don't know if I can rely on it. The reason why I called him Taiwanese chicken rice was because the Taiwanese friend gave it to me. It should be made untrue. Therefore, you should not educate me if you know better. I also need time to grow. It’s quite confusing when I cook this dish. It’s delicious if I do it, will it be tasteless. Because the soup is not thick, it is clear soup. Chicken did not put any seasoning when it was picked up, it will not bite when it is eaten, and it has no taste~~Because there is no salt, it is torn to the dog while eating (the corner is not good), see him eat It’s quite a joy, it’s not going to go anywhere. Haha, then say myself, take a photo after the soup is prepared, and then try it. The taste is so good, there is no such thing as the previous taste, the old chicken and so on. The soup is very fresh, and all kinds of flavors are there. It is that the color of this dish looks a bit clear, but the taste does not stop there. QQ Group 1: 438996620QQ Group 2: 234018580 WeChat Group: 694755640 ‘Crystal Foods’ WeChat Public Number: VSY233

Ingredients:

Steps:

  1. Home Cooking Recipe: Thaw the chicken breast and wash it for use. Add the boiled water to the boil (the amount of water needs to be visually covered to pass the chicken breast). When the water boils, the surface of the chicken breast is a little hard when it is a little hard and turn to the minimum fire and cover the lid. Cook for 30 minutes (the actual thickness of the chicken breast determines the time, if it is thicker for 30 minutes, it is 20 minutes thinner), when the time is over, the fire is allowed to stand for ten minutes, then pick up and let cool (when it is cool, cover it, Otherwise, the chicken breast will be discolored when it comes into contact with the air. When the chicken breast is cold, put it on the cutting board and take a vigorous shot with a kitchen knife. Take a clean lidded container and put two clean plastic bags on the hands. The chicken breasts are shredded into thin strips of chicken silk in a container. Add rice wine (cooking wine) to the soup water boiled in the pot, add the onion crisp, garlic crispy, chicken oil, cook until boiling, add salt and MSG to adjust the taste, then let the fire stand for 10 minutes. Take a clean pot and cook the chicken breast. The soup in the meat pot is filtered and poured into a bowl. At this time, the hot rice is placed in a bowl, and the chicken is spread on the white rice. The amount of chicken juice is drizzled. It is eaten everywhere in Taiwan. The chicken rice is cooked, the small bowl of Taiwanese currency 30NT large bowl of Taiwanese currency 50NT, this can be eaten for several days.

    Thaw the chicken breast and wash it for use. Add the boiled water to the boil (the amount of water needs to be visually covered to pass the chicken breast). When the water boils, the surface of the chicken breast is a little hard when it is a little hard and turn to the minimum fire and cover the lid. Cook for 30 minutes (the actual thickness of the chicken breast determines the time, if it is thicker for 30 minutes, it is 20 minutes thinner), when the time is over, the fire is allowed to stand for ten minutes, then pick up and let cool (when it is cool, cover it, Otherwise, the chicken breast will be discolored when it comes into contact with the air. When the chicken breast is cold, put it on the cutting board and take a vigorous shot with a kitchen knife. Take a clean lidded container and put two clean plastic bags on the hands. The chicken breasts are shredded into thin strips of chicken silk in a container. Add rice wine (cooking wine) to the soup water boiled in the pot, add the onion crisp, garlic crispy, chicken oil, cook until boiling, add salt and MSG to adjust the taste, then let the fire stand for 10 minutes. Take a clean pot and cook the chicken breast. The soup in the meat pot is filtered and poured into a bowl. At this time, the hot rice is placed in a bowl, and the chicken is spread on the white rice. The amount of chicken juice is drizzled. It is eaten everywhere in Taiwan. The chicken rice is cooked, the small bowl of Taiwanese currency 30NT large bowl of Taiwanese currency 50NT, this can be eaten for several days.

  2. Home Cooking Recipe: Finished product

    Finished product

  3. Home Cooking Recipe: Finished product

    Finished product

  4. Home Cooking Recipe: Xiaomeixin's personal public number, search for the public number 'VSY233' or scan this QR code to add.

    Xiaomeixin's personal public number, search for the public number 'VSY233' or scan this QR code to add.

Tips:

Onion crisp: It is the onion oil that the mainland calls, the onion is oily, the onion and the oil are the oily onion. Garlic crisp: It is fried garlic, which can be fried into golden yellow. QQ Group 1: 438996620QQ Group 2: 234018580 WeChat Group: 694755640 ‘Crystal Foods’ WeChat Public Number: VSY233


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