I like to eat three kinds of cold salad and also love the cold fern root powder. What should I do?
The fern root powder and the mung bean fan are soaked in warm water, then the boiling water is over. The cold water is simmered and then the juice is simmered. The white vinegar is a little salt and sugar. The three millet spicy (shredded rings) are stirred and the fern root powder and the mung bean powder are placed into a taiji. Shape, topped with sauce, add a spoonful of chili oil.