Recipe: Tada Hayji ~UKOEO high Cooker Recipes

Home Cooking Recipe: Tada Hayji ~UKOEO high Cooker Recipes

Notes:

When the mold was new, the temperature time was also unstable. The same mold, almost the same formula, and the second time it was baked, the skin was thicker. I was the fourth time in Tiantian. Finally, it looked like it. In order to avoid forgetting, Record the recipe, especially the temperature used. Wind Furnace: UKOEO High Bick gxt60 Mold: Chiyoda 12cm Water Cube 2

Ingredients:

Steps:

  1. Home Cooking Recipe: In addition to butter, all materials are put into the chef's machine mixing bucket. Note that the amount of water to be reserved must not be fully added. The water absorption of each flour is different, and the efficiency of the machine is different. It is necessary to increase or decrease the liquid according to your actual situation. 2 files are evenly distributed, and then the 4th gear starts to smash.

    In addition to butter, all materials are put into the chef's machine mixing bucket. Note that the amount of water to be reserved must not be fully added. The water absorption of each flour is different, and the efficiency of the machine is different. It is necessary to increase or decrease the liquid according to your actual situation. 2 files are evenly distributed, and then the 4th gear starts to smash.

  2. Home Cooking Recipe: The ductility is very good, and the base fermentation is carried out at room temperature.

    The ductility is very good, and the base fermentation is carried out at room temperature.

  3. Home Cooking Recipe: Fermentation is twice as large.

    Fermentation is twice as large.

  4. Home Cooking Recipe: It is divided into four parts and spheronized for 15 minutes.

    It is divided into four parts and spheronized for 15 minutes.

  5. Home Cooking Recipe: After the relaxation is completed, the dough is opened.

    After the relaxation is completed, the dough is opened.

  6. Home Cooking Recipe: Roll up and roll up, and cover the plastic wrap for 15 minutes.

    Roll up and roll up, and cover the plastic wrap for 15 minutes.

  7. Home Cooking Recipe: Spread the dough longitudinally and long.

    Spread the dough longitudinally and long.

  8. Home Cooking Recipe: After turning over the roll, put the mouth down and put it into the mold.

    After turning over the roll, put the mouth down and put it into the mold.

  9. Home Cooking Recipe: The fermentation is carried out in a fermentation tank with a temperature of 32 degrees and a humidity of about 80%.

    The fermentation is carried out in a fermentation tank with a temperature of 32 degrees and a humidity of about 80%.

  10. Home Cooking Recipe: Into the preheated high-bike gxt60 stove 150 degrees 10 minutes, turn 135 degrees 20 minutes, the ordinary oven is about 170 degrees 30 minutes, the firepower time is adjusted according to their own oven.

    Into the preheated high-bike gxt60 stove 150 degrees 10 minutes, turn 135 degrees 20 minutes, the ordinary oven is about 170 degrees 30 minutes, the firepower time is adjusted according to their own oven.

  11. Home Cooking Recipe: Immediately release the mold, put the grilling net to cool.

    Immediately release the mold, put the grilling net to cool.

  12. Home Cooking Recipe: Cut, the skin is very thin, the tissue is very soft ~~

    Cut, the skin is very thin, the tissue is very soft ~~


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