Recently, I have a lot of sickness and cough, and I cook a pot for three to four people a day.
Chuanbei washed, slightly crushed, cold water into the pot, boiled.
Wash the pears, peel them, go to the heart, remove the seeds, cut into pieces, and put in the pot.
Wash, go to the outer skin, go to the underwear, go nuclear, cut into pieces, into the pot.
Boil the fire and cook for 30 to 40 minutes.
1. When you cough, eat sweet and easy to eat, so do not put sugar, you can adjust according to personal preferences. 2. It will be a lot better with the pressure cooker.