Recipe: Sydney stewed Chuanbei

Home Cooking Recipe: Sydney stewed Chuanbei

Notes:

Recently, I have a lot of sickness and cough, and I cook a pot for three to four people a day.

Ingredients:

Steps:

  1. Home Cooking Recipe: Chuanbei washed, slightly crushed, cold water into the pot, boiled.

    Chuanbei washed, slightly crushed, cold water into the pot, boiled.

  2. Home Cooking Recipe: Wash the pears, peel them, go to the heart, remove the seeds, cut into pieces, and put in the pot.

    Wash the pears, peel them, go to the heart, remove the seeds, cut into pieces, and put in the pot.

  3. Home Cooking Recipe: Wash, go to the outer skin, go to the underwear, go nuclear, cut into pieces, into the pot.

    Wash, go to the outer skin, go to the underwear, go nuclear, cut into pieces, into the pot.

  4. Home Cooking Recipe: Boil the fire and cook for 30 to 40 minutes.

    Boil the fire and cook for 30 to 40 minutes.

Tips:

1. When you cough, eat sweet and easy to eat, so do not put sugar, you can adjust according to personal preferences. 2. It will be a lot better with the pressure cooker.


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