Recipe: Sydney Pomegranate Juice

Home Cooking Recipe: Sydney Pomegranate Juice

Notes:

Give your baby a healthy, delicious love, juice,...

Ingredients:

Steps:

  1. Home Cooking Recipe: Pomegranate seeds are removed and Sydney is cut into pieces.

    Pomegranate seeds are removed and Sydney is cut into pieces.

  2. Home Cooking Recipe: Put it into the juicer, prepare a proper amount of water, pour it into the juicer, and want to drink a little more, put less water, and fill the pomegranate seeds by 8 minutes. Lighter, you can put more water, you can just have no pomegranate seeds. I chose to go to 8 points.

    Put it into the juicer, prepare a proper amount of water, pour it into the juicer, and want to drink a little more, put less water, and fill the pomegranate seeds by 8 minutes. Lighter, you can put more water, you can just have no pomegranate seeds. I chose to go to 8 points.

  3. Home Cooking Recipe: After the squeeze effect.

    After the squeeze effect.

  4. Home Cooking Recipe: There are pomegranate seeds inside, and you can restore the taste by filtering.

    There are pomegranate seeds inside, and you can restore the taste by filtering.

  5. Home Cooking Recipe: No need for any seasoning, the sweetness is just right. Natural, no added.

    No need for any seasoning, the sweetness is just right. Natural, no added.

Tips:

Key point: The juicer will play more for a while and will be much more delicate. The most important thing: filtering and filtering. -THE END-Qi mom produced -


Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi walnut cake pilaf fish oatmeal snow swallow pie keto chicken breast