Today's air pollution has been unbearable, but the smog is not cleaned for a while. In addition to the external protection, the conditioning in the fall season is also essential, and immediately use the diet to help you clean up the lungs! The soup is mainly for moisturizing lung dryness and clearing away heat and phlegm. Sydney is sweet and slightly sweet, has the effect of moistening the lungs and promoting fluids, clearing away heat and removing phlegm. The lungs of the pigs are sweet and flat, and have the effect of replenishing the lungs. The combination is a soup, which can clear the heat of the lungs and supplement the lungs. It can not only antitussive, but also sputum, a total of playing dry and moist lungs, phlegm and cough, is the soup of Tongzhi Tongzhi.
Prepare the materials.
Boil the boiled water into the pig's lungs, boil for 2, 3 minutes, boil the bleeding foam and rinse it off.
Put the oil in the hot pot, put two pieces of ginger, pig lungs, stir fry.
Sydney peeled and cut into pieces.
Put all the ingredients into the pot and boil them for a half hour on low heat. If you use the electric pot, just press the soup directly.
Season the salt before switching off the fire.
1, pig lungs should be repeatedly washed, squeezed to wash the blood. 2, if the cold cough, wet cough in the cough and clear white, it is not appropriate to use this soup.