Recipe: Sydney passion fruit jam

Home Cooking Recipe: Sydney passion fruit jam

Notes:

This jam is used to drink water and drink very well. The aroma of passion fruit, together with the sweetness of Sydney, stays in the north heating room, and it is very clean.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the jammed glass bottle into the boiled water for 5 minutes, remove it, dry it for later use, and slice the Sydney meat into thin slices.

    Put the jammed glass bottle into the boiled water for 5 minutes, remove it, dry it for later use, and slice the Sydney meat into thin slices.

  2. Home Cooking Recipe: Pour the passion fruit of the passion fruit with a spoon

    Pour the passion fruit of the passion fruit with a spoon

  3. Home Cooking Recipe: Place rock sugar, 50 grams of passion fruit and Sydney slices in a glass basin and mix well.

    Place rock sugar, 50 grams of passion fruit and Sydney slices in a glass basin and mix well.

  4. Home Cooking Recipe: Sealed with plastic wrap and placed in the refrigerator for 10-12 hours

    Sealed with plastic wrap and placed in the refrigerator for 10-12 hours

  5. Home Cooking Recipe: 12 small is almost all after the melting of rock sugar

    12 small is almost all after the melting of rock sugar

  6. Home Cooking Recipe: Put the material into the pot, boil over medium heat until boiled

    Put the material into the pot, boil over medium heat until boiled

  7. Home Cooking Recipe: Stir with a long spoon from time to time, when the jam surface will produce foam, this is the fruit juice produced by the fruit, use the strainer to remove the juice

    Stir with a long spoon from time to time, when the jam surface will produce foam, this is the fruit juice produced by the fruit, use the strainer to remove the juice

  8. Home Cooking Recipe: Wait until the pear flakes become transparent

    Wait until the pear flakes become transparent

  9. Home Cooking Recipe: Add 30 grams of passion fruit pulp

    Add 30 grams of passion fruit pulp

  10. Home Cooking Recipe: Continue to boil until the boiled juice is removed with a strainer

    Continue to boil until the boiled juice is removed with a strainer

  11. Home Cooking Recipe: Continue to stir until the jam in the pan becomes thick, then add the remaining 20 grams of passion fruit and remove the juice with a strainer.

    Continue to stir until the jam in the pan becomes thick, then add the remaining 20 grams of passion fruit and remove the juice with a strainer.

  12. Home Cooking Recipe: Put the jam in the dried glass bottle, cover the bottle cap, heat the inverted buckle, and buckle for more than 30 minutes. After the jam is completely cooled, wash the bottle. The jam bottle is placed at room temperature for 3-7 days to make the jam. Cooked and placed in the freezer of the refrigerator to store

    Put the jam in the dried glass bottle, cover the bottle cap, heat the inverted buckle, and buckle for more than 30 minutes. After the jam is completely cooled, wash the bottle. The jam bottle is placed at room temperature for 3-7 days to make the jam. Cooked and placed in the freezer of the refrigerator to store


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