This jam is used to drink water and drink very well. The aroma of passion fruit, together with the sweetness of Sydney, stays in the north heating room, and it is very clean.
Put the jammed glass bottle into the boiled water for 5 minutes, remove it, dry it for later use, and slice the Sydney meat into thin slices.
Pour the passion fruit of the passion fruit with a spoon
Place rock sugar, 50 grams of passion fruit and Sydney slices in a glass basin and mix well.
Sealed with plastic wrap and placed in the refrigerator for 10-12 hours
12 small is almost all after the melting of rock sugar
Put the material into the pot, boil over medium heat until boiled
Stir with a long spoon from time to time, when the jam surface will produce foam, this is the fruit juice produced by the fruit, use the strainer to remove the juice
Wait until the pear flakes become transparent
Add 30 grams of passion fruit pulp
Continue to boil until the boiled juice is removed with a strainer
Continue to stir until the jam in the pan becomes thick, then add the remaining 20 grams of passion fruit and remove the juice with a strainer.
Put the jam in the dried glass bottle, cover the bottle cap, heat the inverted buckle, and buckle for more than 30 minutes. After the jam is completely cooled, wash the bottle. The jam bottle is placed at room temperature for 3-7 days to make the jam. Cooked and placed in the freezer of the refrigerator to store