The name of this dish has been for a long time. He said that he is a braised swordfish. He still has no juice. He can only say that it is a knife, a fish and a dried chili. Once on TV, when the host interviewed Feng Xiaogang, Xu Fan brought a dish. She simply said something about it. I went back and figured out that it was very popular. So in the future, my knifefish will eat this way, and the braised pork will not be used.
Cut the knifefish into small pieces, add cooking wine, salt, sugar, and spiced powder, and drown for about 20 minutes.
Shredded green onion, ginger shredded, garlic sliced, spare
After the flooded swordfish is stained with dry starch, the pan is fried into two golden sides.
Put up the oil pan, put a little oil, put the dried chili, green onion, ginger, white sugar, white vinegar, soy sauce, soy sauce, stir fry a few times, put the swordfish, stir fry a few times, out of the pot!
1. Put more green onion, it will be very refreshing after doing it, and I love to eat this green onion. 2, like to eat spicy, cut the dried pepper into small pieces, so the spicy taste will be forced out.