Recipe: Swimming crab fried rice cake

Home Cooking Recipe: Swimming crab fried rice cake

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Wash and drain the crab. Use a knife to open the crab cover at the lower end of the triangle. After opening, remove the whiskers on both sides. Place the crab on the cutting board and cut it into two large pieces. Two large pliers will be used to carry the back. Broken and broken; 2. Prepare the onion and ginger, slice the ginger, and cut the shallots. The rice cake is sliced ​​(the vacuum caked rice cake is used today); 3. After the water is boiled, the rice cake is boiled for about two minutes, and the rice cake is taken out into the cold water. The rice cake is cooled and then the water is poured off. The steps are to prevent the sticking of the rice cake when it is fried. 4. Put a proper amount of camellia seed oil in the hot pot. When the oil temperature is 50%, put the ginger slices and sauté, put the crab and stir fry for five minutes (the crab shell gradually becomes red) 5, put the rice cake in the water, put the yellow wine, stir fry a few times and then add the soy sauce, according to personal taste, salty and light, add a little sugar, continue to stir fry, add a small amount of boiling water to the fire for a few minutes, Sprinkle with green onion to pan out ^_^

    1. Wash and drain the crab. Use a knife to open the crab cover at the lower end of the triangle. After opening, remove the whiskers on both sides. Place the crab on the cutting board and cut it into two large pieces. Two large pliers will be used to carry the back. Broken and broken; 2. Prepare the onion and ginger, slice the ginger, and cut the shallots. The rice cake is sliced ​​(the vacuum caked rice cake is used today); 3. After the water is boiled, the rice cake is boiled for about two minutes, and the rice cake is taken out into the cold water. The rice cake is cooled and then the water is poured off. The steps are to prevent the sticking of the rice cake when it is fried. 4. Put a proper amount of camellia seed oil in the hot pot. When the oil temperature is 50%, put the ginger slices and sauté, put the crab and stir fry for five minutes (the crab shell gradually becomes red) 5, put the rice cake in the water, put the yellow wine, stir fry a few times and then add the soy sauce, according to personal taste, salty and light, add a little sugar, continue to stir fry, add a small amount of boiling water to the fire for a few minutes, Sprinkle with green onion to pan out ^_^


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