The savory taste of the swimming crab seems to have been inhaled into the rice cake. Every rice cake has changed its characteristics, more like the crab meat that can be encountered, but it has changed a lot. The impact of color has completely mixed again. Interpretation to perfection. Taste, vision, food, direct taste-----satisfaction of taste. By the way, this mashup is too successful. The style of "sharp brother" is like God's help. The original food can also be mixed and mixed, and it is also wonderful.
Clean up the crabs, remove the crab cover, crab pots, and other extra items, and smash them into pieces. The crab claws should be slightly shot with a knife.
Chopped crab pieces with white wine, salt, pepper, pickled starch
Green and red pepper cut diamond pieces, onion cuts, ginger slices, garlic chopped, shallots and minced
Pot for hot drain
Put the crab pieces in the dry starch, fry until discolored, do not put a lot of oil, but you must choose such a frying pan
Take another pot and do hot oil
Add onion, ginger and garlic, and scent
Add spicy sauce and sauté and red oil
Add the fried crab pieces and stir-fry the white wine
Put in a piece of rice cake
Quickly stir up evenly
Add a little boiled water or clear soup, add sugar, salt to taste
Wait until the soup is sticky and change to a small fire
Put green and red pepper pieces into stir fry
Stir fry evenly and add a little sesame oil
Finally, sprinkle with scallions to serve the pan.