Recipe: Swimming crab fried rice cake

Home Cooking Recipe: Swimming crab fried rice cake



  1. Swimming crab, if two people eat, it is enough to buy two (7-8 two). It is best to live a pull (fresh?) to be strong! Wash, open the big shell, dig the inside of the pot, wash it, cut it, don't cut it too small, cut a few big cockroaches, cut the big lid in half, put it on the plate (remember Drain the water)

  2. Two rice cakes are enough, about 10 centimeters long, washed with water, sliced ​​(not too thick), do not boil water (the rice cake itself is cooked, soft when it is hot)

  3. Ginger slices, onions cut into small pieces, OK is ready

  4. From the oil pan, the oil is slightly more

  5. Put the ginger in the oil and put the water in the pan to drain the water.

  6. Stir-fry and stir-fry, stir-fry until 7.8 minutes cooked (the crab shells are basically discolored), put the rice cake, stir fry a few times, (you can turn the fire to a small fire first) pour the soy sauce (a little), pour the cooking wine (a little) Put sugar (a little), (go to the fire) stir fry until the color is even, put salt (not too salty) put MSG, put onion, stir well and put it on the pot! Of course, the speed is faster (I am burning without water, a little more water can be added)

Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea