#干干厨房# This is a dish made with memories. The first time I eat it is a food stall in Ninghai, Zhejiang. I will not forget it if I eat it once! The combination of potatoes and swimming crabs is so complementary, it is especially simple, try it~ The steps have not been taken before, it is not very beautiful, just understand the meaning~ Because of one person's points, the appetite is small, so only one is made, and the amount of material can be adjusted immediately.
Handle the crab (peel the crab cover, go to the pot, wash it inside, take the crab foot)rPotato and ginger slices
Hot pot, pour the right amount of oil, a little more than a personal feeling that this little oil soup is smoother.rPut ginger pieces (a crab, put more ginger)
Let the crabs (this is done rough, I hope the crab meat is more tender, you can get some raw powder), stir fry
The crab turns red, adding potatoes and water, the water is not over, slightly larger (because the potatoes are relatively unripe, and the last potatoes of this dish have to bite down the powder, so cook it a little, and taste more)
The standard of burning is that the potatoes start to rot, and it is easy to bite the pieces. Add water to the starch to thicken, then burn for a while, out of the pot.
1. If you don't accept hernia, you can add some yellow wine, ginger after picking up the crab, and pickle it for a while. 2, want to save time, the potato chips are a little thinner.