Recipe: Sweet spicy duck goods / chicken goods / various goods

Home Cooking Recipe: Sweet spicy duck goods / chicken goods / various goods

Notes:

My friends are basically 馋B. If you have nothing to do, you should specify that you want to eat this one. Today is just a hot food. I haven’t done a pot to upload it. I have forgotten how to do it (I always buy a new seasoning). Add a few flavors to the dish)

Ingredients:

Steps:

  1. Home Cooking Recipe: All the chicken and duck goods are hot water, and the water is boiled for three to five minutes. The water is rinsed out in the cold water, so be sure to soak the cold water to make the meat firm.

    All the chicken and duck goods are hot water, and the water is boiled for three to five minutes. The water is rinsed out in the cold water, so be sure to soak the cold water to make the meat firm.

  2. Home Cooking Recipe: Prepare seasoning, hot oil, put more oil, and stir-fry the ingredients more fragrant

    Prepare seasoning, hot oil, put more oil, and stir-fry the ingredients more fragrant

  3. Home Cooking Recipe: The fire first stir-fried garlic and ginger, stir-fry the fragrant, change the small fire, put the county bean paste and Laoganma saute, this part is easy to paste, stir fry, then change the fire, put other spices, stir-fry fry.

    The fire first stir-fried garlic and ginger, stir-fry the fragrant, change the small fire, put the county bean paste and Laoganma saute, this part is easy to paste, stir fry, then change the fire, put other spices, stir-fry fry.

  4. Home Cooking Recipe: Add water to boil, put chicken soup treasure (I am too lazy to cook chicken soup), then put thirteen incense, fish sauce, pepper, sugar, I put a good polysaccharide, friends love to eat sweet and spicy mouth, taste the taste at this time, should be more than usual Cooking is slightly salty. I used to put more salt in the previous Pixian Douban. I don’t need to add salt. If it is not enough, add some chili noodles. (The new super chili powder bought in Turkey is really spicy). Color, don't put too much, giant salty. Cook for a while.

    Add water to boil, put chicken soup treasure (I am too lazy to cook chicken soup), then put thirteen incense, fish sauce, pepper, sugar, I put a good polysaccharide, friends love to eat sweet and spicy mouth, taste the taste at this time, should be more than usual Cooking is slightly salty. I used to put more salt in the previous Pixian Douban. I don’t need to add salt. If it is not enough, add some chili noodles. (The new super chili powder bought in Turkey is really spicy). Color, don't put too much, giant salty. Cook for a while.

  5. Home Cooking Recipe: Start to put all kinds of meat, chicken liver, duck intestines and other types of late release, boiled for a long time, the taste is not good. The duck intestines are boiled in gauze bags and can be easily boiled.

    Start to put all kinds of meat, chicken liver, duck intestines and other types of late release, boiled for a long time, the taste is not good. The duck intestines are boiled in gauze bags and can be easily boiled.

  6. Home Cooking Recipe: Cook and cook, later change to a small fire and cook slowly, about 40 minutes or so, you can turn off the fire, don't eat it tonight, no taste is not good, soak in a night, show it tomorrow... delicious, stop Not down.

    Cook and cook, later change to a small fire and cook slowly, about 40 minutes or so, you can turn off the fire, don't eat it tonight, no taste is not good, soak in a night, show it tomorrow... delicious, stop Not down.

  7. Home Cooking Recipe: Open

    Open

Tips:

The chicken neck is recommended to cook the whole root, the duck neck is cut, and the relatives of the ducks prefer the chicken goods. They say that the chicken goods are more tender, and the entrance is not a joke. My pot is a little small, you must look at the size of your own pot to put the main material, or the water will overflow, the water will be less cooked. Because it is a temporary update to upload recipes, the film is not good, not happy. (It’s so tired to write recipes, admire the high-profile people who upload regularly)


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