Recipe: Sweet-scented osmanthus horseshoe

Home Cooking Recipe: Sweet-scented osmanthus horseshoe

Notes:

For the first time, I ate the sugar horseshoe in the food stalls in Nanjing. It should be just horseshoe yellow rock sugar and boiled, but the horseshoes are cold, so I added some sweet-scented osmanthus and dragonfly when I made it. Horseshoe is also known as scorpion, sweet and cold, heat, digestion, hangover, healing, killing, copper, rumors, removing yellow, deflation, cure, and collapse.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash and peel the horseshoe and rinse off.

    Wash and peel the horseshoe and rinse off.

  2. Home Cooking Recipe: Add water to the washed horseshoes, boil over high heat, and simmer for 25 minutes on low heat.

    Add water to the washed horseshoes, boil over high heat, and simmer for 25 minutes on low heat.

  3. Home Cooking Recipe: Add medlar, sweet-scented osmanthus, and yellow rock sugar for 5 minutes on low heat.

    Add medlar, sweet-scented osmanthus, and yellow rock sugar for 5 minutes on low heat.

  4. Home Cooking Recipe: It’s better to let it cool and then add honey.

    It’s better to let it cool and then add honey.

Tips:

1. The phosphorus contained in the horseshoe is higher in the root vegetables, which can promote the growth and development of the human body and maintain the physiological functions. It has great benefits for the development of the teeth and bones, and promotes the three major sugar, fat and protein in the body. The metabolism of the substance regulates the acid-base balance, so it is suitable for children. 2, horseshoes have a certain therapeutic effect on lowering blood pressure, preventing cancer, diabetes, urine and flu. 3, due to horseshoe cold, so weak and pediatric enuresis patients should avoid eating. 4, select horseshoes: a large, clean, fresh, thin skin, fine meat, sweet, crisp, slag-free quality.


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