Recipe: Sweet-scented osmanthus clasp

Home Cooking Recipe: Sweet-scented osmanthus clasp

Notes:

This dish has an elegant name called "Osmanthus lychee buckle". The first time I ate it, it was on the table of a hotel. When the dish was served on the table, the exquisite red fruit was inlaid in a snow-white lychee ball, which was buckled in a disc. It was round and cool, and it was red and white. In an instant, it attracted all the attention. 舀 勺 入口 , , , , , , , , , , , , 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 The practice is not difficult, the materials are also simple and easy to get, "I ride a red dust scorpion laugh" wants that the emperor of the same year was fascinated by a few "scorpion laughs" in the district, indicating that this lychee is indeed rare, but eating too much will get angry, so Dear friends, take a break when you eat.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare a dozen or so fresh lychee and virgin fruit

    Prepare a dozen or so fresh lychee and virgin fruit

  2. Home Cooking Recipe: The holy fruit is washed and spared. How to quickly peel the lychee: There is a fine line in the texture of the lychee skin. This fine line is the weakest place on the lychee skin.

    The holy fruit is washed and spared. How to quickly peel the lychee: There is a fine line in the texture of the lychee skin. This fine line is the weakest place on the lychee skin.

  3. Home Cooking Recipe: Follow the thin line with a nail print and then squeeze it with your hand. The litchi shell is easily split.

    Follow the thin line with a nail print and then squeeze it with your hand. The litchi shell is easily split.

  4. Home Cooking Recipe: In the same way, all the lychees are peeled off.

    In the same way, all the lychees are peeled off.

  5. Home Cooking Recipe: Take a peeled lychee, cut a circle with a knife from the upper third of the flesh

    Take a peeled lychee, cut a circle with a knife from the upper third of the flesh

  6. Home Cooking Recipe: Gently rubbing it with your hand, even the litchi core, the litchi is divided into two halves. Half hollow, half with core

    Gently rubbing it with your hand, even the litchi core, the litchi is divided into two halves. Half hollow, half with core

  7. Home Cooking Recipe: Holy fruit all two halves

    Holy fruit all two halves

  8. Home Cooking Recipe: Take the hollow half of the lychee and the smaller half of the tomato

    Take the hollow half of the lychee and the smaller half of the tomato

  9. Home Cooking Recipe: Gently stuff the saint fruit into the lychee

    Gently stuff the saint fruit into the lychee

  10. Home Cooking Recipe: Finished product

    Finished product

  11. Home Cooking Recipe: Steamed glutinous rice

    Steamed glutinous rice

  12. Home Cooking Recipe: Take a small bowl and place the lychee section toward the bowl wall, in order

    Take a small bowl and place the lychee section toward the bowl wall, in order

  13. Home Cooking Recipe: Stirring and smoothing the center with glutinous rice

    Stirring and smoothing the center with glutinous rice

  14. Home Cooking Recipe: Take another small dish and put the small bowl in the plate.

    Take another small dish and put the small bowl in the plate.

Tips:

When you eat, topped with sugar osmanthus juice. Not only can it be a small cold dish on the table, but also a dessert for summer heat.


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