a healthy, sweet and sweet snack
1. Cook the sweet potato in the cold in advance and press it into the mud. 2, soften the butter at room temperature, do not soften too much, then sieve the low-gluten flour into the mixture, and mix the butter evenly, into the same as coarse sand. 3, then put the white sugar into the area, the salt is put in, and the sweet potato that has been pressed into the mud beforehand, put it into the dough. It will be a little sticky, it is recommended to wear disposable gloves. 4, after standing, let stand for 10 minutes. 5, put into a fresh-keeping bag into a 0.5 cm cake, brush the egg liquid, sprinkle with sesame seeds. 6, cut into strips, put into the baking tray, leave a gap to prevent expansion and adhesion.
Preheat the oven, adjust the upper and lower layers to 170 degrees, and bake for 25 minutes. After the time is up, you can put it in it and continue to hold it for a while and then take it out to cool it~
Then it’s delicious and sweet sweet potato sesame crispy bar~
Don't care about my appearance... In case I am made to look like this, I suggest that you put the cake into the refrigerator and refrigerate it for a while. After freezing it, take it out and cut it.