I used to work hard, took the time to love and my friends ran to the speed of the blue harbor, pizza, and his sweet potato pizza. I liked it. Now I am at home and finally have the opportunity to do it at home. I hope everyone likes it!
Melt the yeast in warm water, add flour, sugar and stir it into cotton wool with chopsticks;
Add olive oil to the flocculent flour, knead into a dough, cover the cling film for 5 minutes, take it out and rub it until the surface is smooth. The cover wrap is fermented twice as much at room temperature.
When fermenting the dough, take 1/3 of the sweet potato and cut into pieces, boil the water to cook the sweet potato pieces, and remove the purified water.
The remaining sweet potatoes are steamed in a steamer, steamed and pressed into a puree, and cooled at room temperature until use; the pizza dish is coated with a thin layer of olive oil for use.
The fermentation at room temperature is twice as large, and the hand does not shrink back.
The fermented dough is taken out of the venting and smashed into a round embryo, which is slightly larger than the pizza dish; the side of the round embryo is rolled inward and the seam is pressed. Use a fork on the surface of the cake to make some holes to prevent swelling during baking; place the cake in an oiled pizza dish.
First, spread the warmed sweet potato on the cake embryo; then sprinkle 20g of mozzarella, put a large part of the sweet potato on the surface, then sprinkle 40g of mozzarella, put the remaining sweet potato pieces, and sprinkle 40g of mozzarella.
Preheat the oven at 200 ° C, bake the middle and upper layers for 10 minutes, remove the 20 g of mozzarella, and put it in the oven to bake at 200 ° C for 10 minutes. If you like the caraway cheese, bake for another 5 minutes.
The delicious pizza is made!
1, I personally like to eat thick cake embryos, so if you want to be thinner, adjust the ratio of flour and water accordingly. 2, Mozzarella adjusts the grams according to personal taste. 3, you can use all the sweet potato mud, and then add mozzarella layer by layer. (4, after the feedback from friends, I feel that I can add some sugar, so I can add sweet sugar to the yam in the sweet potato. In fact, I can also put the sweet potato in the sun for a few days, reduce the water and sweeten it.)