Sweet potato is a healthy ingredient, made into a soft and sweet sweet potato muffin, which is very suitable for breakfast. Today's practice of muffins does not add baking powder, yeast powder and other hair powder, using the eggs to achieve a fluffy effect, people who do not like baking powder can try.
Steamed sweet potato mashed into mud and added with vegetable oil and stirred evenly.
Put the eggs, sugar and salt into the container to break up, heat the water to a slight temperature, and use an electric egg beater to send the egg paste thick (do not easily disappear after 8 words, or pick some egg paste with your fingers, about 3 seconds) Only dripping is enough.)
Mix the beaten egg paste with the sweet potato puree of the practice 1 and the sifted flour. Do not over-mix.
Rub the pan with a damp paper towel, heat it, and pour 1 batter of batter into the center of the pan to spread the batter naturally. A small fire to the edge begins to have a familiar feel (slightly transparent) to turn over, and the two sides are golden colored.
Eat hot, sprinkle with powdered sugar, do not reject the taste of cinnamon, add some cinnamon will be more fragrant, you can also eat with honey.