Wash the sweet potato, cut it in half or cut into three large pieces (more easily cooked), then cook in a pressure cooker, usually takes 10-15 minutes.
Then remove the hot sweet potato skin and put it in the porcelain pot, stir it with a wooden shovel, add sugar, flour, and finally add the egg while stirring.
After mixing evenly, knead into a ball, gently flatten it on the cutting board, and then use the baby's shell to eat the large jelly as a mold, and press it into a round or heart shape. Or just crush it by hand
Finally, on the oil pan rack (the oil can not be a lot, don't eat oil), put the cake into it, and cook it on both sides once cooked.
1. When sweet potato peeled and smashed, it must be hot, so that the flour and white sugar can be dissolved. 2. Flour can not be put more, more will be hard, not soft. 3. Sweet potato is more sticky, it is best to use starch , flour is also OK. Features: golden color is very attractive, and it is easy to cook, fried just fine, it is best to eat when hot, loose mouth and delicious.