Recipe: Sweet potato bean cake

Home Cooking Recipe: Sweet potato bean cake

Notes:

Sweet you smile sweetly. Just like a flower in the spring breeze. . . . . . When I was eating this bean cake, I remembered this song. Bean cake can be used with pumpkin or sweet potato. The colors are very beautiful. When eating, the glutinous rice is in the mouth, plus the sweetness of the bean paste. No wonder the sales of this bean cake are also very good. 15 servings (30 grams of sweet potato dough, 15 grams of filling)

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the sweet potato into pieces, cover it, and put it in the microwave for 4-5 minutes. Take out the mud

    Cut the sweet potato into pieces, cover it, and put it in the microwave for 4-5 minutes. Take out the mud

  2. Home Cooking Recipe: Add glutinous rice flour and white sugar

    Add glutinous rice flour and white sugar

  3. Home Cooking Recipe: Knead the dough

    Knead the dough

  4. Home Cooking Recipe: Divide the dough and filling into 15 portions. Take one of the dough and squeeze a small hole inside

    Divide the dough and filling into 15 portions. Take one of the dough and squeeze a small hole inside

  5. Home Cooking Recipe: Wrapped in bean paste

    Wrapped in bean paste

  6. Home Cooking Recipe: wrap up. Pressed white sesame outside

    wrap up. Pressed white sesame outside

  7. Home Cooking Recipe: Put half-fried and half-cooked in a pan

    Put half-fried and half-cooked in a pan

Tips:

1, sweet potato and pumpkin, can be used to add glutinous rice noodles to make a cake. However, the sweet potato has no more water than pumpkin. So the amount of sweet potato is slightly more. Take the dough and the dough as the standard. 2, glutinous rice noodles and sweet potato puree should be operated when the sweet potato mud is hot. When fried like this, it will be easier to cook.


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