Recipe: Sweet plum pie

Home Cooking Recipe: Sweet plum pie

Notes:

A good way to clean the plums at home, the color and the sale are very good, if the plums are ripe, do not increase the sugar or too sour

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation, washing plums

    Preparation, washing plums

  2. Home Cooking Recipe: Two kinds of plums in the house will be a two-color, cut small petals

    Two kinds of plums in the house will be a two-color, cut small petals

  3. Home Cooking Recipe: Small pot, 10g butter plus 50g sugar, add plums to a small fire, add a little flour, or plums too much soup

    Small pot, 10g butter plus 50g sugar, add plums to a small fire, add a little flour, or plums too much soup

  4. Home Cooking Recipe: Dough, 50g butter cut into small Ding, add flour into corn, gradually add water (cool), knead the dough, kneading

    Dough, 50g butter cut into small Ding, add flour into corn, gradually add water (cool), knead the dough, kneading

  5. Home Cooking Recipe: 8 inch dish, poke hole with fork

    8 inch dish, poke hole with fork

  6. Home Cooking Recipe: The good plums are hanging on the plate, and the liquid is brushed on the edge of the pie.

    The good plums are hanging on the plate, and the liquid is brushed on the edge of the pie.

  7. Home Cooking Recipe: Bake and fire for 200 minutes at 200 degrees

    Bake and fire for 200 minutes at 200 degrees

Tips:

1. Look at the maturity and sweetness of plum to master the amount of sugar, sugar or more insurance is not like apple pie, plum is easy to sour 2. Flour amount I have no specific amount of it, so according to the size of the plate to master 3. But I put It’s very rare, so the recommendation is no longer reduced or not.


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