A good way to clean the plums at home, the color and the sale are very good, if the plums are ripe, do not increase the sugar or too sour
Preparation, washing plums
Two kinds of plums in the house will be a two-color, cut small petals
Small pot, 10g butter plus 50g sugar, add plums to a small fire, add a little flour, or plums too much soup
Dough, 50g butter cut into small Ding, add flour into corn, gradually add water (cool), knead the dough, kneading
8 inch dish, poke hole with fork
The good plums are hanging on the plate, and the liquid is brushed on the edge of the pie.
Bake and fire for 200 minutes at 200 degrees
1. Look at the maturity and sweetness of plum to master the amount of sugar, sugar or more insurance is not like apple pie, plum is easy to sour 2. Flour amount I have no specific amount of it, so according to the size of the plate to master 3. But I put It’s very rare, so the recommendation is no longer reduced or not.