Recipe: Sweet persimmon pie

Home Cooking Recipe: Sweet persimmon pie

Notes:

In order to set off the winter atmosphere, the finished product is specially sieved with sugar powder on the persimmon. He also deliberately ran downstairs, and the persimmon tree planted in the community was folded with a dead branch with residual leaves. The theme was stronger and the picture was more full. Persimmons are divided into physical forms, with large persimmons and small persimmons. Large persimmons eat soft, commonly known as soft persimmons; small persimmons eat hard, commonly known as crisp persimmons. From the taste, sweet persimmon and persimmon. Sweet persimmons can be eaten directly, and persimmons need to be artificially dislocated before they can be eaten. To make this persimmon pie, you need to use soft persimmon and crisp persimmon. Soft persimmons are placed in the stuffing, and crisp persimmons are used to decorate the surface. Persimmon has the effect of nourishing the lungs and stomach and clearing the fire. It can tonic, hangover, cough, intestines, heat removal, and hemostasis. Applicable people: People with normal spleen and stomach digestion function are suitable for eating. Special note: Do not eat persimmons on an empty stomach. Persimmons should be eaten after meals.

Ingredients:

Steps:

  1. Home Cooking Recipe: Let’s make the stuffing first, and mix the ingredients.

    Let’s make the stuffing first, and mix the ingredients.

  2. Home Cooking Recipe: Low-gluten flour + powdered sugar sifted, added softened and cut into pieces of butter

    Low-gluten flour + powdered sugar sifted, added softened and cut into pieces of butter

  3. Home Cooking Recipe: Rubbing butter and flour by hand, smashing into crumbs

    Rubbing butter and flour by hand, smashing into crumbs

  4. Home Cooking Recipe: Add a whole egg mixture and salt mix

    Add a whole egg mixture and salt mix

  5. Home Cooking Recipe: Gently rub into a group by hand, without excessive sputum

    Gently rub into a group by hand, without excessive sputum

  6. Home Cooking Recipe: Wrap the skin with plastic wrap, press it and put it in the refrigerator for 1-2 hours.

    Wrap the skin with plastic wrap, press it and put it in the refrigerator for 1-2 hours.

  7. Home Cooking Recipe: With the time of refrigerating, let’s make stuffing

    With the time of refrigerating, let’s make stuffing

  8. Home Cooking Recipe: Milk into the pot, add white sugar mix

    Milk into the pot, add white sugar mix

  9. Home Cooking Recipe: Add egg yolk

    Add egg yolk

  10. Home Cooking Recipe: Sift in low-gluten flour and corn flour, stir and stir while stirring

    Sift in low-gluten flour and corn flour, stir and stir while stirring

  11. Home Cooking Recipe: Soft persimmon cuts the epidermis and removes the flesh

    Soft persimmon cuts the epidermis and removes the flesh

  12. Home Cooking Recipe: Put the flesh into the coarse sieve, stir the persimmon pulp with chopsticks, help the sieve

    Put the flesh into the coarse sieve, stir the persimmon pulp with chopsticks, help the sieve

  13. Home Cooking Recipe: After adding the persimmon pulp, continue to stir with the egg and feel the resistance gelatinized.

    After adding the persimmon pulp, continue to stir with the egg and feel the resistance gelatinized.

  14. Home Cooking Recipe: The crisp persimmon is cut into small petals for use. Get up immediately, cool down

    The crisp persimmon is cut into small petals for use. Get up immediately, cool down

  15. Home Cooking Recipe: Take out the refrigerated pie in the refrigerator and pour it into a thick piece about 3mm across the plastic wrap.

    Take out the refrigerated pie in the refrigerator and pour it into a thick piece about 3mm across the plastic wrap.

  16. Home Cooking Recipe: The good pie is laid on the mold, and the skin and the mold are closely attached by hand.

    The good pie is laid on the mold, and the skin and the mold are closely attached by hand.

  17. Home Cooking Recipe: Use a rolling pin to lick the pie and cut off the excess rim

    Use a rolling pin to lick the pie and cut off the excess rim

  18. Home Cooking Recipe: Use a fork to poke the hole for 15 minutes. When baking, it can prevent the skin from bulging and retracting.

    Use a fork to poke the hole for 15 minutes. When baking, it can prevent the skin from bulging and retracting.

  19. Home Cooking Recipe: Preheat the oven to 180 degrees, place heavy stones and bake for 20 minutes.

    Preheat the oven to 180 degrees, place heavy stones and bake for 20 minutes.

  20. Home Cooking Recipe: Remove the heavy stone, fill in the stuffing, fill the sliced ​​persimmon slices, preheat the oven at 175 degrees, heat for 30 minutes, and send the stuffing to solidify.

    Remove the heavy stone, fill in the stuffing, fill the sliced ​​persimmon slices, preheat the oven at 175 degrees, heat for 30 minutes, and send the stuffing to solidify.

Tips:

1. When heating the kishta sauce, avoid boiling it. Be sure to use a small fire to heat it to gelatinization. 2, send the paste into the faster speed, need to stir the feeling. It is recommended to remove the persimmon pulp for use in order to avoid disorder. 3, cut off the skin residual edge can also be formed into a group, continue to form a small pie is also very good.


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