Celery cut into small pieces for use
Ginger and garlic peppers are cut for use
Fresh base shrimps are removed from the intestines, cut off the buttocks and shrimp mouth (together with the need to cut together) drain the water into the pan and fry
Fry until golden brown oil is removed and put in a large bowl and pour the appropriate amount of salt and pepper, mix well and set aside!
Put the oil in the pot and sauté the ginger, garlic, pepper and pepper, then pour the celery and fry until the celery discolors.
Pour the shrimp into the pot and stir well. Add a little bit of soy sauce and soy sauce. Finally, put a little water and stir fry.
Sprinkle with a little white sesame to enjoy! Is not it simple!