Traditional Chinese cakes, mothers especially love to eat, usually go to a famous pastry shop in their hometown to line up to buy, since I did, she said that I don’t want to go out and buy it anymore. I am better than outside, hey, Full of happiness, you like jujube, do you want to try it?
Weigh all the water and oil materials first, then mix them in a large bowl or egg bowl.
The materials are now mixed initially, and the extent of the hands is not in the pot.
Take the water and oil skin material out of the pot, and rub it on the panel to the extent that it can pull out the film (not on the coke, let's take a look at the ╮(╯_╰)╭), then put aside the slack and mix the pastry material. Mix evenly by hand
This recipe can be made into 9 jujube cakes, which are filled with a three-baked baking tray, placed in 3*3, and divided into water and oil materials and crispy materials.
At the same time, the jujube filling is also divided into 9 parts (family, it is necessary to be so neat. What a ghost~)
Wrap the pastry with water and oil into a round ball
After ten minutes of relaxation, the skin will be opened, not too long, and the length of the fingers will be ok.
Push the meringue from bottom to top, then put it on the side of the plastic wrap and continue to relax for ten minutes.
The second time, the meringue is opened, which is slightly longer than the first time.
The second time I will roll the pastry
The following steps are more difficult to describe, and everyone will see the picture ==!
Open the meringue with a rolling pin, don't be too big, so it is easy to cover the stuffing with the filling.
Preheat oven 180 ° C
Use three fingers to flatten the round jujube cake. Of course, don't use too much force, gently soften everything, then adjust some pigment powder, and stamp it with a small stamp like it (the step of stamping is forgotten, please brain)
The middle layer of the oven, 180 ° C, baked for 24-28 minutes, if it has been colored for twenty minutes, but still not cooked, put a baking tray on the upper layer of the oven, jujube crisp color is not beautiful, we not only To taste, I also hope to get a beautiful jujube cake, right~