Recipe: Sweet jujube crisps - baking novices can also do

Home Cooking Recipe: Sweet jujube crisps - baking novices can also do

Notes:

Traditional Chinese cakes, mothers especially love to eat, usually go to a famous pastry shop in their hometown to line up to buy, since I did, she said that I don’t want to go out and buy it anymore. I am better than outside, hey, Full of happiness, you like jujube, do you want to try it?

Ingredients:

Steps:

  1. Home Cooking Recipe: Weigh all the water and oil materials first, then mix them in a large bowl or egg bowl.

    Weigh all the water and oil materials first, then mix them in a large bowl or egg bowl.

  2. Home Cooking Recipe: The materials are now mixed initially, and the extent of the hands is not in the pot.

    The materials are now mixed initially, and the extent of the hands is not in the pot.

  3. Home Cooking Recipe: Take the water and oil skin material out of the pot, and rub it on the panel to the extent that it can pull out the film (not on the coke, let's take a look at the ╮(╯_╰)╭), then put aside the slack and mix the pastry material. Mix evenly by hand

    Take the water and oil skin material out of the pot, and rub it on the panel to the extent that it can pull out the film (not on the coke, let's take a look at the ╮(╯_╰)╭), then put aside the slack and mix the pastry material. Mix evenly by hand

  4. Home Cooking Recipe: This recipe can be made into 9 jujube cakes, which are filled with a three-baked baking tray, placed in 3*3, and divided into water and oil materials and crispy materials.

    This recipe can be made into 9 jujube cakes, which are filled with a three-baked baking tray, placed in 3*3, and divided into water and oil materials and crispy materials.

  5. Home Cooking Recipe: At the same time, the jujube filling is also divided into 9 parts (family, it is necessary to be so neat. What a ghost~)

    At the same time, the jujube filling is also divided into 9 parts (family, it is necessary to be so neat. What a ghost~)

  6. Home Cooking Recipe: Wrap the pastry with water and oil into a round ball

    Wrap the pastry with water and oil into a round ball

  7. Home Cooking Recipe: After ten minutes of relaxation, the skin will be opened, not too long, and the length of the fingers will be ok.

    After ten minutes of relaxation, the skin will be opened, not too long, and the length of the fingers will be ok.

  8. Home Cooking Recipe: Push the meringue from bottom to top, then put it on the side of the plastic wrap and continue to relax for ten minutes.

    Push the meringue from bottom to top, then put it on the side of the plastic wrap and continue to relax for ten minutes.

  9. Home Cooking Recipe: The second time, the meringue is opened, which is slightly longer than the first time.

    The second time, the meringue is opened, which is slightly longer than the first time.

  10. Home Cooking Recipe: The second time I will roll the pastry

    The second time I will roll the pastry

  11. Home Cooking Recipe: The following steps are more difficult to describe, and everyone will see the picture ==!

    The following steps are more difficult to describe, and everyone will see the picture ==!

  12. Home Cooking Recipe: Open the meringue with a rolling pin, don't be too big, so it is easy to cover the stuffing with the filling.

    Open the meringue with a rolling pin, don't be too big, so it is easy to cover the stuffing with the filling.

  13. Home Cooking Recipe: Preheat oven 180 ° C

    Preheat oven 180 ° C

  14. Home Cooking Recipe: Use three fingers to flatten the round jujube cake. Of course, don't use too much force, gently soften everything, then adjust some pigment powder, and stamp it with a small stamp like it (the step of stamping is forgotten, please brain)

    Use three fingers to flatten the round jujube cake. Of course, don't use too much force, gently soften everything, then adjust some pigment powder, and stamp it with a small stamp like it (the step of stamping is forgotten, please brain)

  15. Home Cooking Recipe: The middle layer of the oven, 180 ° C, baked for 24-28 minutes, if it has been colored for twenty minutes, but still not cooked, put a baking tray on the upper layer of the oven, jujube crisp color is not beautiful, we not only To taste, I also hope to get a beautiful jujube cake, right~

    The middle layer of the oven, 180 ° C, baked for 24-28 minutes, if it has been colored for twenty minutes, but still not cooked, put a baking tray on the upper layer of the oven, jujube crisp color is not beautiful, we not only To taste, I also hope to get a beautiful jujube cake, right~


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